A Maple-Glazed Sausage Croissant? We Went There

There is something about the first flavors of fall that makes a weekend pastry run feel even more special.

This weekend at Tulla Patisserie & Cafe in Frisco, our pastry case is getting a seasonal refresh with four limited-time creations that bring together buttery laminated pastry, warm autumn flavors, house-made sauces, and a little touch of elegance.

Whether you are stopping in for breakfast, meeting a friend for coffee, or picking up something special to take home, here is what is waiting for you.

Pain au Chocolat Bread Pudding with Homemade Caramel Sauce

Yes, we turned our pain au chocolat into bread pudding.

This decadent weekend special takes the buttery, chocolate-filled pastry you already know and transforms it into a rich bread pudding with crisp, flaky edges and a soft, indulgent center.

It is finished with a generous drizzle of our homemade caramel sauce, adding that deep, buttery sweetness that makes every bite feel like dessert and breakfast decided to meet somewhere in the middle.

If you love chocolate croissants, this one may become your new favorite way to enjoy them.

Sausage Croissant with Maple Glaze

Sweet and savory fans, this one is for you.

Our Sausage Croissant with Maple Glaze starts with beautifully laminated croissant dough wrapped around savory sausage and baked until deeply golden and flaky.

Then comes the finishing touch: a sweet maple glaze drizzled over the top.

The combination of buttery pastry, savory sausage, and maple sweetness makes this the kind of breakfast pastry that hits just about every craving at once.

Pair it with your favorite Tulla coffee and you have a pretty great way to start the weekend.

Blueberry Scone

Sometimes the classics are classics for a reason.

Our Blueberry Scone is filled with blueberry flavor and topped with a smooth glaze for just the right amount of sweetness.

It is tender, rich, and exactly the kind of pastry that belongs next to a hot cup of coffee or tea.

If your perfect weekend morning involves something simple, comforting, and freshly baked, this one has your name on it.

Pumpkin Panna Cotta

And because fall deserves a little elegance, we are adding Pumpkin Panna Cotta to this weekend’s lineup.

Each individual panna cotta is smooth and creamy with warm pumpkin flavor, topped with a swirl of cream and finished with a crunchy garnish and delicate gold leaf.

It is beautiful enough for a special occasion but, more importantly, it tastes every bit as good as it looks.

This is one of those desserts you may want to photograph before taking the first bite.

Fig Danish with Goat Cheese & Rosemary Honey

For our second special, we went in an entirely different direction.

Our Fig Danish with Goat Cheese & Rosemary Honey balances sweet, savory and creamy flavors on top of layers of crisp, buttery pastry.

Fresh figs bring their natural sweetness, while goat cheese adds a creamy, slightly tangy contrast. A drizzle of rosemary honey ties everything together with just enough sweetness and a subtle herbal finish.

It is elegant without being fussy and feels particularly at home as summer begins giving way to fall.

If you are the person who can never decide between something sweet and something savory at the pastry case, this one was practically made for you.

Make Tulla Part of Your Weekend

Our weekend specials are made in limited quantities, and once they are gone, they are gone.

So if the Pain au Chocolat Bread Pudding, Sausage Croissant with Maple Glaze, Blueberry Scone, or Pumpkin Panna Cotta caught your eye, come see us early and make your weekend a little sweeter.

Tulla Patisserie & Cafe
12020 Teel Parkway, Unit 102
Frisco, Texas 75033
(469) 535-3808

Weekend Hours