Your Weekend Escape: An Enchanted Forest, Buttery Nuts & A Savory French Kiss
As the weekend breeze rolls in, bringing with it the promise of leisurely mornings and sweet moments shared, our kitchen has been alight with inspiration. We believe weekends are made for a little extra—an extra sprinkle of joy, an extra layer of flavor, an extra reason to gather or treat yourself.
This Saturday and Sunday, we’re thrilled to present three very special creations that dance between the decadently sweet and the elegantly savory. Come and discover your new weekend favourite.
1. The Classic, Reimagined: Black Forest Cake
We’ve taken the beloved classic and wrapped it in pure luxury. Imagine layers of the most moist, intense chocolate cake, each one embraced not by ordinary cream, but by a cloud-like white chocolate whipped ganache. The result is incredibly smooth, rich, and perfectly balanced. Studded throughout with tart, juicy dark cherries, every forkful is a harmony of deep chocolate, silken white chocolate, and a bright, fruity finish. Available as a stunning whole cake to take to your gathering, or by the slice for a moment of personal bliss.
2. The Nutty, Buttery Dream: Brown Butter Pecan Blondies
For those who adore the deep, toasty notes of a perfectly baked treat, look no further. Our Brown Butter Pecan Blondies are a masterclass in texture and flavor. We brown the butter to a nutty aromatic gold before folding it into the batter, creating a profound, caramel-like depth. Loaded with toasted pecans, each square is chewy at the edges, tender in the centre, and utterly irresistible. It’s comfort, sophistication, and pure delight in every bite.
3. The Savory Surprise: Potato, Gruyère & Parmesan Danish
Breakfast, brunch, or a light lunch just reached new heights. Enter our Savory Potato & Gruyère Danish. We start with our signature, buttery, flaky pastry as the base. It’s topped with a layer of creamy béchamel sauce, then artfully layered with thinly sliced potatoes. The crowning glory is a generous blend of nutty Gruyère and sharp Parmesan, melted to bubbling perfection, and finished with a sprinkle of fresh green onion. It’s warm, comforting, savory, and impossibly delicious.
Whether your weekend calls for a slice of cake with a perfectly pulled espresso, a blondie to savor with tea, or a savory Danish to start your day right, we have your table waiting.
These specials are available now through Sunday, while supplies last. We recommend popping in early to secure your favourites!
We can’t wait to share these creations with you.
Warmly,
The Team at Tulla Patisserie & Café
Where every bite is a moment of delight.