Egg & Ham in a Bun: The Only Morning You Need

There’s a particular kind of magic that happens around Friday afternoon in our little patisserie. The ovens have been humming since dawn, the scent of caramelized sugar and browned butter clings to the air, and we’re rolling out the dough for something special.

At Tulla Patisserie & Cafe, we believe weekends should taste like an edible pause. A slow morning. A second coffee. A pastry that makes you close your eyes on the first bite.

This Saturday and Sunday, our display case will be dressed with a collection of both savory comforts and fruit-forward jewels. Here is your guide to this weekend’s spécialités.

For the Leisurely Morning (With an Egg in Hand)

Before you plan your errands, start here: the Egg and Ham Breakfast Bun. Think of it as a love letter to the classic French sandwich—pillowy brioche (or our house-made croissant dough bun) cradling a jammy egg, salty ham, and a whisper of melted cheese. It’s humble, perfect, and disappears by 11 AM.

And for your sweet tooth at 10 AM? Our Cinnamon Bun is not the mall variety. It’s a Tulla twist: laminated dough, heavy on the brown butter, finished with a delicate vanilla bean glaze. Less gooey, more élégant.

When Rhubarb Takes Center Stage

We have a bit of an obsession with the rhubarb-strawberry romance this season. Tart, blush-pink, and just jammy enough. You’ll find it twice on this weekend’s menu:

Strawberry Rhubarb Pie: Deep-dish, flaky all-butter crust, with a filling that balances sweet strawberries and sharp rhubarb. Served best with a dollop of crème fraîche.
Strawberry Rhubarb Galette: The free-spirited cousin of the pie. Rustic, hand-folded, and baked until the edges are nearly burnt (the best part). Each galette is unique—just like our bakers’ moods.

Bite-Sized Luxuries (The Mini Tart Collection)

This weekend, we’re saying oui to small joys. Our Cheesecake Mini Tarts are exactly what they sound like: a crisp tart shell holding a cloud of no-bake-style cheesecake, topped with a tiny berry compote.

And for the citrus lovers—you will dream about the Key Lime Tart. Neon green? Absolutely not. Ours is pale butter-yellow, intensely tart, set in a sweet almond crust, with a dusting of lime zest. It snaps, then melts.

Cupcakes & Scones for the Undecided

Don’t overlook the quiet corner of the case.

Red Velvet Cupcakes: Deep crimson crumb, topped with a silky cream cheese frosting that holds a perfect swirl. No sprinkles needed. Just a single dark chocolate curl.
Vanilla Scones: The unsung hero. Dense, but not dry. Crumby, but not sandy. Fragrant with real vanilla bean and a crackling sugar top. Your tea’s best friend.

A Final Word from Our Pâtissière

Come early. Come hungry. Come with someone you want to share a galette with.

These weekend specials are made in very small batches—just enough for Saturday and Sunday, and then they vanish. If you see the last Key Lime tart in the case, please don’t hesitate. It’s waiting for you.

Tulla Patisserie & Cafe
Weekend Hours: Saturday & Sunday, 8 AM – 2 PM
Find us at [Your Address] | Follow the smell of butter

À bientôt,
The Tulla Team