Fresh Fruit, Buttery Layers & Mediterranean Flavor Await

There is something magical about walking into a neighborhood patisserie on a weekend morning. The aroma of butter, fresh-baked pastry, and slow-crafted dough fills the air long before your first bite, transporting you straight to a cozy bakery somewhere in the French countryside. This weekend, Tulla Patisserie & Cafe is bringing that authentic experience to Frisco with a trio of handcrafted specialties that celebrate the timeless traditions of French baking.

Every pastry at Tulla begins the same way—with quality ingredients, careful technique, and patience. Unlike mass-produced baked goods, authentic French pastries demand time. Layers are folded, doughs are proofed, fillings are thoughtfully prepared, and every item is baked fresh to create the delicate textures and rich flavors that define a true patisserie.

Peach Galette

One of this weekend’s highlights is our Peach Galette, a rustic French classic that perfectly captures the flavors of summer. Sweet, juicy peaches are nestled inside a buttery, flaky pastry that bakes until beautifully golden. The beauty of a galette lies in its simplicity—no elaborate decoration is needed when the ingredients speak for themselves. Every bite offers the perfect balance of crisp pastry and naturally sweet fruit, making it an ideal companion to your morning coffee or an afternoon treat.

Olive Tapenade Croissant with Feta & Sun-Dried Tomatoes

For those looking for something savory, our Olive Tapenade Croissant with Feta & Sun-Dried Tomatoes delivers a Mediterranean-inspired twist on a French favorite. Built on our signature buttery croissant, this specialty combines the bold, briny flavors of olive tapenade with creamy feta cheese and rich sun-dried tomatoes. The contrast between the crisp, flaky exterior and the savory filling creates a pastry that’s equally satisfying for breakfast, brunch, or a light lunch.

Kouign Amann

No French bakery would be complete without one of Brittany’s most beloved pastries: the Kouign Amann. Often described as one of the finest pastries in France, this remarkable creation is made by carefully laminating layers of butter and dough before caramelizing sugar during baking. The result is an irresistible combination of crisp, caramelized edges and a soft, buttery center that’s rich without being overwhelming. It may look simple, but achieving the perfect Kouign Amann requires exceptional craftsmanship—a skill our pastry team proudly brings to every batch.

A Weekend Worth Savoring

At Tulla Patisserie & Cafe, we believe the finest pastries aren’t rushed. They are crafted by hand, baked fresh, and served with the same attention to detail found in traditional French bakeries. It’s a philosophy that turns a simple breakfast into an experience worth savoring.

Whether you’re stopping in for your favorite morning coffee, meeting friends for brunch, or simply treating yourself to something special, this weekend’s lineup offers a little taste of France right here in Frisco.

Our weekend specials are available only while supplies last, and many of our handcrafted pastries sell out early.

Visit Tulla This Weekend

Located in the heart of Frisco, Texas, Tulla Patisserie & Café brings the charm of a European neighborhood café to North Texas with authentic French-inspired baking, artisan coffee, and warm hospitality.

Weekend Hours