Fresh Layers, Rich Chocolate, and Bold Brunch Flavors Await

If you’ve been searching for a reason to slow down this weekend, Tulla Patisserie & Café may have just provided the perfect excuse.

Fresh from the ovens of our scratch kitchen, this weekend’s lineup celebrates everything we love about traditional French baking—beautifully handcrafted pastries made with premium ingredients, timeless techniques, and a little creative flair. Every item is baked in-house in small batches, ensuring the kind of freshness and quality that’s becoming harder and harder to find.

Tomato Ricotta Danish

Leading this weekend’s specials is our Tomato Ricotta Danish, a savory pastry that perfectly balances flaky, buttery layers with creamy ricotta and fresh, vibrant tomatoes. Rich without being heavy, it’s the ideal choice for breakfast, brunch, or a light lunch alongside one of our handcrafted coffee drinks.

Pain Au Chocolat Bread Pudding with Homemade Caramel Sauce

For those craving something warm and indulgent, we’re serving our Pain Au Chocolat Bread Pudding with Homemade Caramel Sauce. Starting with buttery French pain au chocolat, this comforting dessert transforms an already beloved pastry into something truly unforgettable. Baked until perfectly tender and finished with our silky homemade caramel sauce, it’s a dessert that feels both nostalgic and luxurious—a perfect way to end a meal or enjoy with an afternoon coffee.

Everything Bagel Cruffin with Cream Cheese and Green Onion

Rounding out the weekend is a pastry that brings together the best of breakfast and brunch flavors. Our Everything Bagel Cruffin with Cream Cheese and Green Onion takes our signature laminated pastry dough and gives it a savory twist inspired by the classic everything bagel. Each cruffin is filled with smooth cream cheese, topped with fragrant green onion, and finished with the familiar blend of everything seasoning that has made this flavor combination a favorite. It’s flaky, buttery, creamy, and packed with bold flavor in every bite.

A Weekend Worth Savoring

At Tulla Patisserie & Café, we believe authentic French baking begins long before the pastries reach the display case. Every croissant, Danish, cruffin, and dessert is prepared by hand using traditional techniques that require patience, precision, and passion. It’s this commitment to craftsmanship that allows us to create pastries with delicate layers, rich flavor, and the unmistakable texture only true artisan baking can deliver.

Weekend specials are available for a limited time and are baked in small quantities each morning. Once they’re gone, they’re gone

Visit Tulla This Weekend

Located in the heart of Frisco, Texas, Tulla Patisserie & Café brings the charm of a European neighborhood café to North Texas with authentic French-inspired baking, artisan coffee, and warm hospitality.

Weekend Hours