From the Sea, the Farm, and the Cookie Jar—Your Weekend Menu Awaits

There is a certain magic that happens at Tulla Patisserie & Cafe as the week winds down. The clatter of the city fades, the morning light stretches a little longer across our counters, and the ovens work overtime—not just to bake bread, but to craft experiences. For us, the weekend isn’t just a break from the routine; it is the main event. It is the time when we get to play, to experiment, and to offer you the fruits of our most delicious labors.

This weekend, we are pulling out all the stops. We have curated a special menu that dances between the savory and the sweet, the classic French technique and the comforting familiar. Whether you are joining us for a lazy morning read, a post-farmers-market refuel, or a celebratory brunch, we have three new stars of the show that demand your attention.

The Crown Jewel: The Smoked Salmon Danish

Let’s start with the showstopper. Forget everything you know about a standard pastry. Our Smoked Salmon Danish is a study in contrasts. It begins with our house-made, butter-laminated Danish dough—crisp, golden, and shattering into a hundred flaky layers with every forkful.

Nestled into that buttery cradle is a generous swoop of creamy, tangy cream cheese, acting as the perfect canvas for the star of the show: silky, cold-smoked salmon. But we don’t stop there. We build a garden on top. Crisp cucumber ribbons add a refreshing crunch, juicy tomatoes bring a burst of acidity, and thin slivers of red onion offer a sharp bite that cuts through the richness. We finish it with the briny pop of capers and the fresh, anise-like brightness of fresh dill. It is a bagel-and-lox reimagined through a French lens, and it is pure perfection.

The Savory Classic (with a Twist)

For those who crave something hearty and meaty, we invite you to try our new Breakfast Brioche Roll. We have taken the humble breakfast sandwich and elevated it using the power of brioche. Our golden, pillowy brioche bun is impossibly soft and rich, acting as the ideal vehicle for our signature house-made sausage roll filling.

We have taken that same savory sausage blend—seasoned with our secret mix of herbs and spices—and shaped it into a generous patty, pan-seared until caramelized on the outside and juicy within. To finish, we brush the top of the brioche with butter and shower it with nutty, crunchy poppy seeds before toasting it to a golden perfection. It is hearty, it is satisfying, and it pairs perfectly with a side of our classic pommes frites or a simple green salad.

The Nostalgic Finale: Peanut Butter Cookies

No weekend special would be complete without something to satisfy the sweet tooth, and this weekend, we are taking a trip down memory lane. We are introducing our Peanut Butter Cookies—but these are not your average cafeteria cookies.

At Tulla, we approach everything with the precision of French patisserie. We use a double-roast technique for the peanuts to draw out their deepest, most aromatic flavors. The result is a cookie that is crisp at the edges, chewy in the center, and bursting with an intense, nutty richness. We add just a hint of sea salt to balance the sweetness, creating a nostalgic treat that is impossible to eat just one of. It’s the perfect ending to your brunch, or the ideal companion to a late-afternoon espresso.

Your Weekend Table Awaits

At Tulla Patisserie & Cafe, we believe that food is about more than just sustenance; it is about joy, discovery, and connection. We can’t wait to welcome you this weekend to share these new creations with you. Whether you are dining in to soak up the atmosphere or grabbing a box to take to the park, we hope these specials add a little extra sweetness to your days off.

Visit Tulla This Weekend

Located in the heart of Frisco, Texas, Tulla Patisserie & Café brings the charm of a European neighborhood café to North Texas with authentic French-inspired baking, artisan coffee, and warm hospitality.

Weekend Hours