Hot Honey, Toasted Meringue, and a Taste of Brittany

Hot Honey, Toasted Meringue, and a Taste of Brittany—Our Weekend Lineup Has It All

Bonjour, pastry lovers! There’s something magical about the weekend at Tulla Patisserie & Cafe. The ovens are humming, the display cases are gleaming, and our pastry team has been hard at work crafting a lineup of specials that we simply can’t wait to share with you.

This weekend, we are celebrating the art of French baking with a selection that ranges from the decadently sweet to the delightfully savory. Whether you are stopping by for your morning coffee ritual or treating yourself to an afternoon pick-me-up, we’ve created the perfect bites to elevate your weekend.

Here is a sneak peek at what’s fresh out of the kitchen:

The New Classic: Ricotta Hot Honey Danish

We love a pastry that keeps you guessing, and our new Ricotta Hot Honey Danish is the perfect balance of creamy, spicy, and sweet. We start with a flaky, golden Danish base and fill it with our house-made ricotta, which is luxuriously smooth and mild. But the real star of the show? The drizzle of jalapeño-infused hot honey, which brings a gentle warmth that lingers just long enough to be exciting. Finished with a crackle of crushed red pepper and a sprinkle of flaky Maldon sea salt for that perfect savory crunch, this Danish is a sophisticated twist on a breakfast favorite. It’s bold, it’s beautiful, and it’s waiting for you.

A Burst of Sunshine: Lemon Meringue Tarts

Is there anything more refreshing than the zing of citrus on a sunny day? Our Lemon Meringue Tarts are the epitome of summer brightness. Each bite features a buttery, crisp tart shell that shatters beautifully, giving way to a vibrant, house-made lemon curd that is tangy, smooth, and perfectly set. We crown this sunny filling with a cloud-like Swiss meringue, torched to golden perfection right before serving. The contrast between the sweet, toasted peaks and the tart lemon is simply irresistible. Pair one with a steaming cup of our house-roasted coffee, and you have a match made in heaven.

The Crown Jewel: Kouign Amann

No journey through French pastry would be complete without paying homage to Brittany’s most famous creation, the Kouign Amann. Translating to “butter cake” in Breton, this pastry is the holy grail of laminated dough. Our team meticulously folds layer upon layer of rich butter into the dough, and then adds a generous coating of sugar that caramelizes during baking. The result is a pastry that is nothing short of spectacular—crisp, caramelized, and lacquered on the outside, yet soft, tender, and buttery on the inside. It looks humble, but tasting one is an experience in texture and flavor that requires true craftsmanship to perfect. If you’ve never tried one, this weekend is the perfect time to see what all the fuss is about.

Sip, S’more, Repeat: Iced S’mores Latte

To wash down all this pastry perfection, we are pouring our absolutely decadent Iced S’mores Latte. We take our rich, smooth mocha base and top it with a pillowy layer of toasted marshmallow cold foam, then finish it off with a generous sprinkle of graham cracker crumbs. It’s like sitting around a campfire, but infinitely cooler (and caffeinated!). The smoky sweetness of the marshmallow foam pairs beautifully with the deep chocolate notes of the coffee—a true dessert in a cup.

A Weekend Worth Savoring

This lineup is only available this weekend, and as you know, the best pastries go fast! We recommend arriving early to snag a Kouign Amann, grab a seat by the window, and savor the flavors of France right here in our cafe.

What are you most excited to try? Let us know in the comments below, and we’ll see you this weekend at Tulla Patisserie & Cafe!

Visit Tulla This Weekend

Located in the heart of Frisco, Texas, Tulla Patisserie & Café brings the charm of a European neighborhood café to North Texas with authentic French-inspired baking, artisan coffee, and warm hospitality.

Weekend Hours