This weekend, we’re taking our classic techniques and adding a dash of creativity. From decadent chocolate to fresh, herby flavors, there’s a perfect bite for every craving.

1. The Ultimate Comfort: Pain Au Chocolat Bread Pudding

We believe in giving our pastries a glorious second act. This weekend, we’ve transformed our beloved, buttery Pain Au Chocolat into the most decadent bread pudding you’ll ever taste.

We tear the flaky, chocolate-filled pastries into pieces, let them soak in a rich, custardy base, and bake them until the top is golden and crisp while the inside remains luxuriously soft. The pièce de résistance? A generous drizzle of our warm, homemade caramel sauce that seeps into every nook and cranny. It’s warm, comforting, and pure bliss in a bowl. This is a must-try for any dessert lover!

2. A Chocolate Lover’s Dream: Fudgy Chocolate Crinkle Cookies

Sometimes, you just need a serious chocolate fix. Our Chocolate Crinkle Cookies are here to deliver. These aren’t just any cookies; they’re the intensely fudgy, gloriously gooey, and deeply chocolatey kind.

Cracked open to reveal a soft, almost brownie-like center, each bite is rich and deeply satisfying. Rolled in a blanket of powdered sugar, they’re as beautiful as they are delicious. Grab one with your coffee or take a box home—they have a magical way of disappearing!

3. A Savory Masterpiece: Tomato Pesto Ricotta Danish

For those who lean towards the savory side in the morning (or anytime!), we have created something truly special. Introducing our Tomato Pesto Ricotta Danish.

We start with our signature, impossibly flaky Danish pastry base. It’s then topped with a generous layer of creamy, house-made ricotta cheese, swirled with our vibrant, freshly made pesto. It’s finished with juicy, roasted tomatoes that burst with flavor. The combination of the rich pesto, creamy ricotta, and sweet tomato on that buttery pastry is a symphony of flavor you won’t want to miss.

Stop by Tulla Patisserie & Cafe this weekend to experience these limited-time offerings. They’re available Friday through Sunday, or until we run out!

We can’t wait to share these pastries with you.