Spring Arrives At Tulla with Scones, Shortcake, and Sunshine
There’s a shift in the air. The sun is shining a little longer, the flowers are starting to bloom, and here at Tulla Patisserie & Cafe, we are ready to welcome the season the only way we know how: with butter, sugar, and a touch of French elegance.
To celebrate the official first weekend of Spring, we are kicking things off this Friday with a lineup that is bursting with freshness, color, and a very special comeback you’ve been asking for.
Come feel the season change as you indulge in these limited-time treats, available starting Friday morning:
🫐 The Return of a Classic: Blueberry Scones
What better way to welcome Spring than with the return of an old friend? By popular demand, our Blueberry Scones are back on the menu starting this Friday! Baked to golden perfection and loaded with juicy, sweet blueberries, they are the taste of sunny mornings and gentle breezes. Pair one with a latte and take a seat on the patio—you deserve this moment.
🍋 Spring on a Cookie: Lemon Raspberry Sugar Cookie
If Spring had a flavor, it would be this. Our new Lemon Raspberry Sugar Cookie is the perfect balance of bright citrus and sweet, tangy berries. It’s buttery, it’s zesty, and it’s exactly the kind of sunshine you need to kick off the season.
🍓 A New Rotation, A New Season: Strawberry Shortcake
Out with the old, in with the new—and our pastry case is rotating just like the seasons! Debuting this Friday is our brand-new Strawberry Shortcake. Layers of light vanilla sponge, juicy macerated strawberries, and clouds of fresh whipped cream. It’s light, it’s airy, and it tastes like the first day of Spring.
🇫🇷 Timeless as Always: Classic French Eclairs
Some things never change—and thank goodness for that. Our Classic French Eclairs remain a staple of the patisserie. Filled with rich pastry cream and topped with a silky chocolate glaze, they are a timeless nod to the Parisian cafes we love. A perfect treat for a crisp Spring afternoon.
🍮 Warmth in a Bowl: Pain au Chocolat Bread Pudding
Spring days can still bring a chill, and we have the perfect cozy companion. Our Pain au Chocolat Bread Pudding takes our leftover flaky pastry and transforms it into a warm, custardy comfort food. Topped with our homemade caramel sauce, it’s the kind of dessert that makes the season feel extra special.
So mark your calendars and set your alarms. The flowers aren’t the only thing blooming this weekend.
We open Friday morning, ready to celebrate the first weekend of Spring with you.
See you at Tulla Patisserie & Cafe!
