The Weekend Forecast:
Clouds of Cocoa and Waves of Caramel
There is a special kind of magic that happens in the kitchen on Thursday nights. It’s the anticipation of the weekend—the slow mornings, the clink of coffee cups, and the sweet moments shared across the table.
This weekend at Tulla Patisserie & Cafe, we are pulling out all the stops. We’ve been busy experimenting with new flavor combinations that we can’t wait to share, while also welcoming back a few crowd-pleasers that flew out the door last Saturday.
Here is a peek at what’s waiting for you on the pastry counter and behind the espresso bar.
🥐 This Week’s Star Creations
We believe in pushing the boundaries of what a pastry can be. This week, we’ve combined two worlds into one incredible handheld delight.
The Tiramisu Croissant
Imagine the flaky, buttery layers of our house-made croissant, now playing host to a classic Italian dessert. We’ve filled it with espresso-soaked ladyfingers and a luxuriously smooth mascarpone filling, then finished it with a generous dusting of powdered cocoa. It’s messy, it’s elegant, and it is the only way we want to start our weekend.
Brookies
Still can’t decide between a brownie and a cookie? Us either. So we stopped choosing. We’ve taken our fudgiest, most decadent brownie batter and married it with our rich, chocolatey cookie dough. The result is a chewy, gooey, double-chocolate hybrid that is pure bliss in every bite.
☕️ Sip on Something Special
To accompany your pastries, we are firing up the espresso machine for two specialty lattes that are as beautiful as they are delicious.
Lavender Matcha: A calming, vibrant green matcha latte lightly kissed with floral lavender. It’s the perfect way to unwind on a busy Saturday.
Caramel Pistachio Latte: Rich, nutty pistachio meets buttery caramel in this cozy, warming latte. It tastes exactly like a hug feels.
⭐ The Encore: Returning Favorites
You spoke, and we listened. Last weekend’s features disappeared fast, so we’re bringing back the hits for an encore performance. Don’t wait too long to grab these:
Lemon Poppy Seed Pound Cake: Bright, buttery, and studded with poppy seeds, all draped in a sweet vanilla glaze.
Lavender Scone: Tender, flaky, and perfectly floral, finished with a drizzle of vanilla glaze. (Pair this with the Lavender Matcha for the ultimate lavender experience!)
Lemon Meringue Tarts: A tangy lemon curd nestled in a perfect pastry shell, topped with a cloud of toasted, fluffy meringue.
Pesto Pasta Salad: Our savory offering of the weekend. Chilled pasta tossed in a vibrant basil pesto. The perfect light lunch or side dish.
Cinnamon Rolls: You demanded it. Our pillowy-soft cinnamon rolls, swirled with spiced sugar and slathered with tangy cream cheese frosting, are back on the menu.
The counter will be stocked, the coffee will be hot, and we’ll be here with a smile.
Come treat yourself this weekend—you deserve it.
See you at Tulla Patisserie & Cafe! 🍋🥐☕️
