Welcome 2026 with Our Savory Classics & Fresh Start Favorites
Happy New Year from all of us at Tulla Patisserie & Cafe!
As we settle into the fresh, quiet rhythm of January 2026, we believe the year should start with comfort, flavor, and a little indulgence. This weekend, we’ve curated a trio of savory specials designed to make your first days of the new year deliciously memorable. From a hearty main to a perfect side or starter, we have your cozy meals covered.
Let us handle the preparation, so you can focus on the best part: the joyful simplicity of sharing wonderful food at home.
1. The Ultimate Savory Danish: Potato & Gruyère
Kick off your year with something uniquely delicious.
We’re starting 2026 with a show-stopping pastry. Our flaky, buttery danish dough is filled with a rich béchamel, layered with thinly sliced potatoes, and generously topped with a blend of nutty Gruyère, sharp Parmesan, and fresh green onions. Baked until golden and bubbling, it’s a sublime blend of comfort and sophistication—perfect for a leisurely weekend brunch or a remarkable appetizer.
2. Classic Chicken Pot Pie (Take & Bake)
The epitome of homestyle comfort. Our signature version features tender chicken and garden vegetables in a creamy herb sauce, all encased in a from-scratch, all-butter pastry. It’s the centerpiece of a perfect weekend dinner.
Easy Home Baking:
Bake at 350°F (175°C) for 1 hour.
Increase temperature to 400°F (200°C) for a final 10 minutes for a flawless golden crust.
3. Velvety Roasted Tomato Soup
The ideal companion. Our tomatoes are slow-roasted to sweet, caramelized perfection and blended into a silky-smooth soup with a hint of basil. It’s warmth in a bowl.
🌟 Mix, Match, and Celebrate
Create your perfect weekend feast! Enjoy the danish as a luxurious start to your day. Then, for dinner, pair the rich pot pie with the bright, velvety soup for a classic combination that never fails to satisfy.